Explore Our Range of Indian Pulses
At South India Limited, we offer a variety of high-quality Indian pulses. Our pulses are sourced from the best farms and are packed with nutrients.
Types of Pulses
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Toor Dal
Toor dal, also known as pigeon peas, is a staple in Indian cuisine. It is rich in protein and has a unique flavor.
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Moong Dal
Moong dal is made from green gram and is known for its health benefits. It is easy to digest and is often used in soups and salads.
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Chana Dal
Chana dal is split chickpeas and is a great source of protein and fiber. It is commonly used in various Indian dishes.
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Urad Dal
Urad dal is black gram and is used in many traditional Indian recipes. It is known for its rich taste and nutritional value.